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Wednesday, May 5, 2010

Feature Beverage

Breakfast Smoothie
1/2 cup fat-free milk (or substitute with Vanilla Soy Milk)
1/2 cup fat-free yogurt (plain or any flavour you like)
1/2 teaspoon honey

* You can substitute/add  ½ a cup of oatmeal. Just simply measure the oatmeal, add a bit of water, then microwave on high for about 20-30 seconds and add it to the blender. The oatmeal is a great source of fiber and will keep you feeling full – perfect if you are not a big breakfast eater!

Directions:
In a blender, combine the banana, milk, blueberries, strawberries, peanut butter, and honey. Process about 1 minute, or until the consistency of a thick milkshake.

Nutritional Facts per serving
CALORIES
224.9 CAL

FAT
3.4 G

SATURATED FAT
0.7 G

CHOLESTEROL
1.5 MG

SODIUM
91.9 MG

CARBOHYDRATES
45.5 G

TOTAL SUGARS
28.8 G

DIETARY FIBER
5.2 G

PROTEIN
7.5 G


For More Smoothie Recipes with nutritional information, go to women's health magazine:

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